This no crust, no sauce low carb pizza is extremely easy to make and tasty. If you’re short on time and want a personal low carb pizza option in around 30 minutes start to finish this is definitely the recipe for you.
Supplies
- 9×12 cookie sheet
- Parchment paper
- Mozzarella Cheese
- Parmesan Cheese
- Egg Beaters
- Pizza Seasoning
- Garlic Salt
- Pepperoni or Sausage
Ingredients
- 1 heaping cup of mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/4 cup egg beaters
- Pizza seasoning to desire
- Garlic Salt to desire
Directions
- Using a 9×12 cookie sheet
as a guide, cover the pan with parchment paper
- In a bowl add one heaping cup of mozzarella cheese, 1/4 cup of parmesan cheese, pizza seasoning to desired amount, garlic salt to desired amount, and 1/4 cup egg beaters
- With a fork blend all the ingredients thoroughly
- Scrape out all ingredients into the 9×12 cookie sheet
- Spread out evenly on the parchment paper in a rectangle shape with a large spoon
- Place your meat and other toppings of choice
- Sprinkle more mozzarella cheese on top
- Cut any excess parchment paper from edges
- Place in preheated 350-degree oven
- Bake until golden brown approximately 15 minutes
- Remove from oven, let cool for about a minute and slide spatula between crust and parchment paper to ensure separations.
- Pull parchment paper and pizza off onto cutting board and cut into slices.
as a guide, cover the pan with parchment paperJustAHomeCook.com participates in various affiliate marketing programs, which means we gets paid commissions on purchases made through our links to retailer sites. For more information, see our disclosures here.
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