This no crust, no sauce low carb pizza is extremely easy to make and tasty. If you’re short on time and want a personal low carb pizza option in around 30 minutes start to finish this is definitely the recipe for you.
Supplies
- 9×12 cookie sheet
- Parchment paper
- Mozzarella Cheese
- Parmesan Cheese
- Egg Beaters
- Pizza Seasoning
- Garlic Salt
- Pepperoni or Sausage
Ingredients
- 1 heaping cup of mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/4 cup egg beaters
- Pizza seasoning to desire
- Garlic Salt to desire
Directions
- Using a 9×12 cookie sheet as a guide, cover the pan with parchment paper
- In a bowl add one heaping cup of mozzarella cheese, 1/4 cup of parmesan cheese, pizza seasoning to desired amount, garlic salt to desired amount, and 1/4 cup egg beaters
- With a fork blend all the ingredients thoroughly
- Scrape out all ingredients into the 9×12 cookie sheet with a rubber spatula or large spoon
- Spread out evenly on the parchment paper in a rectangle shape with a large spoon
- Place your meat and other toppings of choice
- Sprinkle more mozzarella cheese on top
- Cut any excess parchment paper from edges
- Place in preheated 350-degree oven
- Bake until golden brown approximately 15 minutes
- Remove from oven, let cool for about a minute and slide spatula between crust and parchment paper to ensure separations.
- Pull parchment paper and pizza off onto cutting board and cut into slices.
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